When the garden is abundant, throw all the fresh produce you’ve grown together in a simple and satisfying salad.
Hummus might the greatest food to become trendy in the last decade. Made from a base of ultra-versatile chickpeas, this creamy dip can be used for just about anything.
Add some jazziness to your next pot of rice by adding the perfect pineapple to this dish.
This vegan, protein-packed and colorful salad is an outstanding option for a ‘throw everything in a bowl and go’ kind of meal.
Ingredients 1 Package Spinach 2 Cups Strawberries, Quartered 1 Cucumber, Sliced 1/2 Cup Walnuts 1/3 Cup Blueberries 1/3 Cup Dried Cranberries 1/2 Cup Parmesan Cheese Dressing 1 1/2 Cups Raspberries, Frozen or Fresh 1/2 Cup Olive Oil 1/4 Cup...
As the weather warms, those raw vegetables come a calling. Spring Rolls are a simple and fun treat to pack in the vegetables and recruit the whole family to make.
Ingredients 4 Large Eggs (Room Temperature) 2 1/2 Cups 00 Flour or All Purpose Flour 1 Tablespoon Olive Oil 1 Teaspoon Fine Sea Salt Instructions Place the flour in a mound on a large cutting board or clean surface. Use your fingers or a spoon to...
With kale, pumpkin seeds aka pepitas, chickpea rotini, and peas, this easy weeknight meal will pack a healthy punch.
We have been craving a good cup of hot chocolate all winter long and while the packaged powder sounds convenient and delicious it is also loaded with unnecessary sugars. So, we set out on a mission for a hot chocolate recipe that was Rooted...
Get those greens in with this simple and filling falafel dish.