Ingredients
1 Package Spinach
2 Cups Strawberries, Quartered
1 Cucumber, Sliced
1/2 Cup Walnuts
1/3 Cup Blueberries
1/3 Cup Dried Cranberries
1/2 Cup Parmesan Cheese
Dressing
1 1/2 Cups Raspberries, Frozen or Fresh
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1 Small Shallot, Diced, about 2 TBSP
1 TSP Dijon Mustard
1/2 TSP Salt
Pepper, to taste
Instructions
- Add spinach to a large bowl, layer on the strawberries, cucumbers, walnuts, blueberries, dried cranberries, and parmesan cheese.
- Add all dressing ingredients to a food processor and blend for 30 seconds or until smooth.
- Drizzle dressing to preferred taste over salad bowl

by Project Rooted
The Team Behind The Dream