Roasted Anaheim Pepper Hummus

Roasted Anaheim Pepper Hummus

Hummus might the greatest food to become trendy in the last decade. Made from a base of ultra-versatile chickpeas, this creamy dip can be used for just about anything. This particular riff on traditional hummus incorporates ‘in my humble onion,’ the undervalued...
Pineapple Chipotle Rice

Pineapple Chipotle Rice

Pineapple might be my favorite fruit. The perfect balance of sweet and tart, the satisfaction and pure determination that results in cutting a pineapple, and it just works so well in savory cooking. Add some jazziness to your next pot of rice by adding in this...
Mango Lime Quinoa Salad

Mango Lime Quinoa Salad

When you can’t figure out what to make for lunch, a ‘throw it all in a bowl salad’ is the go to. Rich with fiber, plant protein, and all the colors of the rainbow, this salad can be put together in a pinch and add a refreshing jolt to your day....
Strawberry Summer Salad

Strawberry Summer Salad

Ingredients 1 Package Spinach 2 Cups Strawberries, Quartered 1 Cucumber, Sliced 1/2 Cup Walnuts 1/3 Cup Blueberries 1/3 Cup Dried Cranberries 1/2 Cup Parmesan Cheese   Dressing 1 1/2 Cups Raspberries, Frozen or Fresh 1/2 Cup Olive Oil 1/4 Cup Red Wine Vinegar 1...
Vegan Spring Rolls with Peanut Sauce

Vegan Spring Rolls with Peanut Sauce

As the weather warms, those raw vegetables come a calling. Spring Rolls are a simple and fun treat to pack in the vegetables and recruit the whole family to make. There are endless options for your rolls. In the summer months, substitute avocado for fresh mango. No...