Cherry Coconut Granola

Cherry Coconut Granola

There is something about freshly baked granola that singles the fall season. Maybe it’s the need to satiate my soul with oats or the warm smells wafting through the kitchen. Either way, you can’t go wrong with homemade granola. It’s so simple that...
Simple Pear Salad

Simple Pear Salad

When the summer garden is abundant, a simple salad made with all your produce is the easy and satisfying way to go! This Simple Pear Salad was inspired by the pear trees that have been bountiful at the family farm this year as well as some lettuce grown from our very...
Roasted Anaheim Pepper Hummus

Roasted Anaheim Pepper Hummus

Hummus might the greatest food to become trendy in the last decade. Made from a base of ultra-versatile chickpeas, this creamy dip can be used for just about anything. This particular riff on traditional hummus incorporates ‘in my humble onion,’ the undervalued...
Pineapple Chipotle Rice

Pineapple Chipotle Rice

Pineapple might be my favorite fruit. The perfect balance of sweet and tart, the satisfaction and pure determination that results in cutting a pineapple, and it just works so well in savory cooking. Add some jazziness to your next pot of rice by adding in this...
Mango Lime Quinoa Salad

Mango Lime Quinoa Salad

When you can’t figure out what to make for lunch, a ‘throw it all in a bowl salad’ is the go to. Rich with fiber, plant protein, and all the colors of the rainbow, this salad can be put together in a pinch and add a refreshing jolt to your day....