Roasted Kohlrabi + Purple Sweet Potatoes

Roasted Kohlrabi + Purple Sweet Potatoes

While at our local foods drive at the Winter Farmers’ Market, a grower donated a bunch of kohlrabi. Concerned about people being confused by this wondrous winter vegetable, a need for a simple recipe came to be. When experimenting with new vegetables, my go-to is...
Chickpea Parsley Soup

Chickpea Parsley Soup

When the days are darker with occasional snowflakes in the air, all I want in my body is some warm and bright food. Warm the body. Warm the mind. This chickpea-based soup is an homage to a recipe that I discovered in a bargain book bin as a teenager. Full of fresh...
Super Greens Risotto

Super Greens Risotto

Risotto sounds so fancy. When really, it is just a fresh take on rice. What makes this particular risotto so unique is that we through in a mess of greens to get those sneaky micronutrients in. Kale and parsley add a vibrant pop to this savory dish, perfect as a side...
Cherry Coconut Granola

Cherry Coconut Granola

There is something about freshly baked granola that singles the fall season. Maybe it’s the need to satiate my soul with oats or the warm smells wafting through the kitchen. Either way, you can’t go wrong with homemade granola. It’s so simple that...
Simple Pear Salad

Simple Pear Salad

When the summer garden is abundant, a simple salad made with all your produce is the easy and satisfying way to go! This Simple Pear Salad was inspired by the pear trees that have been bountiful at the family farm this year as well as some lettuce grown from our very...